Oatmeal Raisin Bran Muffins

1 c. whole wheat flour

1/2 c. oats

1/2 c. wheat germ

3 T. brown sugar

1 1/4 t. baking soda

1/2 t. baking powder

1/2 t. salt

2 eggs

1/2 c. buttermilk

2 T. oil

2 T. flaxseed

2 T. honey

2 T. molasses

1/2 c. raisins

1. Preheat oven to 400 degrees and spray muffin tins with oil.

2. In a large bowl stir together the flour, oats, germ, baking soda,baking powder, and salt. Set aside. In another bowl, mix together eggs, buttermilk, oil, flaxseed, honey, and molasses until smooth. Stir in the raisins.

3. Add to the dry ingredients and stir just until blended.

4. Spoon into the muffin tins filling to 2/3 full. Bake 12-15 minutes until a toothpick inserted comes out clean. Cool in the pan for a few minutes, then remve.

5. Makes 12 muffins