These aren't the most healthy food, but I love them! So simple and so good! They're a great side to tacos or enchiladas. They're cheap too, only 54 cents at Wal-Mart.1 plaintain
canola oil
kosher salt
1. Peel and slice plaintains 1/4inch thick.
2. Heat a little bit of oil in a skillet over medium heat, just enough to cover the bottom.
3. Lay slices of the plaintains in the skillet and sprinkle with a little bit of kosher salt.
4. Cook for a few minutes until brown and then turn over and cook on the other side.
5. Drain on paper towels
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