1/2 c. coconut oil, liquified
1/4 c. carob powder
1-2 t. agave nectar
1/3 c. roughly chopped soaked almonds
2 T. shredded coconut
1/4 c. raisins
1. Combine oil, carob, and agave and stir well and remove all lumps.
2. Add almonds, coconut, and raisins and stir to coat.
3. Line a small pan with waxed paper.
4. Spread mixture on the waxed paper and put in the freezer for 5-10 minutes until hardened.
5. Break apart into pieces and keep in the fridge.
No comments:
Post a Comment