Carob Bark

Seriously this stuff is soooo good. And even better, it's so easy to make. I got the basis of it from Ani's Raw Desserts but changed it a little.

1/2 c. coconut oil, liquified

1/4 c. carob powder

1-2 t. agave nectar

1/3 c. roughly chopped soaked almonds

2 T. shredded coconut

1/4 c. raisins

1. Combine oil, carob, and agave and stir well and remove all lumps.

2. Add almonds, coconut, and raisins and stir to coat.

3. Line a small pan with waxed paper.

4. Spread mixture on the waxed paper and put in the freezer for 5-10 minutes until hardened.

5. Break apart into pieces and keep in the fridge.