Granola

Ryan and I made granola this morning while Kate was taking a nap. I started out with a suggested recipe from a friend but then of course we jazzed it up and changed some things. I think it turned out great, not too sweet as granola can sometimes be.

5 c. rolled oats
1/2 c. raw sunflower seeds
1/4 c. sesame seeds
1 c. unsweetened shredded coconut
2 c. bran flakes
3/4 c. raisins
2 c. wheat flour
1 c. cheerios

1 c. honey
3/4 c. coconut oil
1 1/2 t. cinnamon
1 T. vanilla
pinch of sea salt
2 T. peanut butter (opt.)

1. Mix all dry ingredients in a large bowl.
2. Mix all wet ingredients in a medium saucepan. Cook on low heat to liquify the coconut oil and mix together well.
3. Pour the wet over the dry and mix really well to coat all the pieces of grains and seeds.
4. Divide into 2 batches and spread each batch on a lightly greased baking sheet.
5. Cook at 275 degrees for about 1 1/2 hours, stirring every 15 minutes.
6. Enjoy as a cereal or with yogurt.