Caesar Potato Salad

This is a great twist on a potato salad. A combo of caesar and potato, yum!

1 1/2 lbs. small red potatoes
1 T. oil
1/4 c. green onions, chopped
3 T. fresh parsley, chopped
2 T. balsamic vinegar
1 T. lemon juice
2 t. dijon mustard
1/4 t. salt
1/8 t. pepper
1 c. romaine lettuce, finely sliced
1/4 c. parmesan cheese
croutons, optional

1. Wash the potatoes. Steam covered about 18 minutes or until tender.
2. Let them cool and cut into large cubes or wedges.
3. Combine the oil, onions, parsley, balsamic vinegar, lemon juice, mustard, salt, and pepper.
4. Pour over the potatoes and stir gently.
5. Cover and chill.
6. Add lettuce and cheese and toss gently.