Chicken Salad Wraps with curry dressing

Just made this combo up myself and I really enjoyed it!

2 c. chopped cooked chicken breast or 1-13oz. can chicken breast
1 baby kosher dill pickle, chopped
1 rib celery, chopped
about 2 T. red onion, chopped
1/4 c. almond pulp from almond milk or 1/4 c. chopped almonds
1/4 c. mayo, approx.
1/4 c. plain fat free yogurt, approx.
dash of red pepper
pinch of sea salt
1/2 apple, grated

Toppings:
tomatoes
cucumbers
avocados
peeled carrot
curry dressing (recipe in post below)

1. Mix the first 10 ingredients together and spread out in romaine lettuce leaves. Top with your choice of toppings and dressing and enjoy!