We saw the most beautiful purple kale at the store, of course because I shop with my eyes, we bought some. It is so purple! The taste is not that great, but I threw it in a salad last night for dinner. Today I chopped it thinly along with some bokchoy, mushrooms, and onions and sauteed it in oil. Super yummy!
Handful of purple kale, thinly sliced
1/3 bunch of bokchoy, sliced
3 or 4 mushrooms, washed and roughly chopped
1/4 onion, chopped
salt
pepper
garlic powder
Heat about 1 T. olive oil over medium heat in a skillet. Saute all veggies and season, Enjoy!
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