Ginger Peanut Pasta Salad

I found this recipe in the Whole Foods magazine. I changed a few things. I really enjoyed this! It's super easy.

3-4 oz. whole wheat pasta, cooked
1/4 c. natural peanut butter
2 T. rice vinegar
1 1/2 t. minced fresh ginger
1 t. soy sauce or braggs aminos
1 small clove garlic, minced
1 1/2 t. fresh lime juice
1/2 t. lime zest
1/4 c. fresh cilantro leaves, divided
1/2 cucumber, peeled and diced
1 carrot, peeled and grated
1/2 c. thawed peas

1. Puree the penaut butter, vinegar, ginger, soy sauce, garlic, lime juice, zest, and 2 T. cilantro in a blender until smooth. Add a little water if needed.
2. Toss together the pasta, vegetables, and sauce. Garnish with the remaining cilantro.