Vegetables with mint and parmesan

I had this for lunch today. Very simple and tasty!

2 carrots, peeled and sliced

1/4 red onion, coarsely chopped

1 c. peas

4-5 leaves fresh mint, chopped

a few pieces of roasted red peppers, coarsely chopped

salt and pepper

fresh parmesan

1. Steam carrots for about 5-10minutes until just tender

2. In another pan, melt about 1 t. butter over medium heat and add peas, onions, mint, and roasted red peppers. Cook about 5 minutes.

3. Drain the carrots and add to the rest.

4. Season with salt and pepper and cook about 1 minute more.

5. Pour into a bowl and top with grated parmesan.