2 carrots, peeled and sliced
1/4 red onion, coarsely chopped
1 c. peas
4-5 leaves fresh mint, chopped
a few pieces of roasted red peppers, coarsely chopped
salt and pepper
fresh parmesan
1. Steam carrots for about 5-10minutes until just tender
2. In another pan, melt about 1 t. butter over medium heat and add peas, onions, mint, and roasted red peppers. Cook about 5 minutes.
3. Drain the carrots and add to the rest.
4. Season with salt and pepper and cook about 1 minute more.
5. Pour into a bowl and top with grated parmesan.
